Mondays

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In spite of the advances made in agriculture, many people around the world still go hungry. Why Is the case? what can be done about this problem? The food crisis, recently, has been one of the most controversial issues discussed amongst the nations and their governments. Since tremendous amount numbers of people, regardless of the progress of the countries which they belonging to, on in different corners of the globe are suffering from the chronic hunger in a circumstance thatat a time when the food industry had has been boosted by modern agriculture. Factors such as population control, equity in food distribution, and the attitude toward the food crisis, may be responsible to eliminate the problem mentioned above. First it is the overgrowing population, especially in unprogressive developing countries, that needs to be strictly controlled. Only by decreasing overpopulation, which is set to have a dispensable significant role in food shortage, can the world hunger stop. Meanwhile, it is not to say that not noa food problem exists in less populated countries, but when it comes to comparison, basically, the more populated the country is, the more problems including food shortage can be witnessed. Secondly, it is equity in distribution of food supplies which guarantees the human access to sufficient food. The amount of food supplies differs nations to nations due to the cultivation resources, soils potential and climate changes of in an area which would widen the gap between the rich and the poorpoverty and affluence in food resources. The last but not the least factor effecting affecting hunger and food insecurity could be the attitude of the governments toward the issue that is currently offered on the basis of charities and voluntary organizations, what is needed to undergo a great change and to be considered as any individual’s right to have sufficient food. Although, the issue has been received a great credit by so many countries, others, in on the contrary, are lagging behind. what is discussed is to say that modern agriculture is not the only effecting deciding factor on malnutrition and food shortage but other elements also needed to come into consideration and receive some changes as well.